Individual will be trained to use US Foods’ PLM system.
Launch product specification to suppliers
Review product specifications for completeness and accuracy.
Review artwork graphic vs complete specifications
Report specification progress through workflows on a weekly basis.
Utilize Supplier FSQA team to review/understand product specific needs for the specifications.
Estimated time to spend on one specification is approximately 30-45 minutes.
Weekly completion goals will be set and progress reported on a weekly basis to FSQA Director.
Bachelor’s Degree - Food/meat/animal sciences or related degrees or commensurate experience
1-2 years of experience in product specifications, product development and/or food safety/quality- preferred